Agriculture

UNIVERSITY PROFESSORS FROM CHINA AND KENYA AGREES TO STRENGTHEN PARTNERSHIP IN AGRICULTURE, INNOVATION AND DEVELOPMENT RESEARCH

Dr. Oscar Koech, from the Department of Land Resource Management and Agricultural Technology and Dr. Sophy Ngala from Department of Food Science, Nutrition and Technology received visitors from Yunnan Agricultural University, at the dean’s office, Faculty of Agriculture. The visit by the team from Yunnan Agricultural University, China had a mutual discussion on how Kenya and China could collaborate in Agriculture and environment fields, with technology, innovation, and development research and capacity development being key areas of great opportunities!

AGRICULTURE 4 THE FUTURE- LIVESTOCK ROLE

Livestock production is a key component of the global food system. Livestock sectors all over the world provide food and generate income for millions of farmers and actors within the value chain. However, the growing demand for resource intensive animal products, and the industrialization of production has resulted in a wide range of environmental, social, and ethical concerns.

CALL FOR AGRO 2023 - BIENNIAL CONFERENCE AND EXHIBITION

The AGRO-Conference 2023 Committee is pleased to announce the call for abstracts for the AGRO-2023 Conference, which will be held on October 25-26, 2023. Organized by the Faculty of Agriculture, the conference will feature both physical sessions at the Upper Kabete Campus and virtual sessions via Zoom.

27TH INTERNATIONAL SUSTAINABLE DEVELOPMENT RESEARCH SOCIETY CONFERENCE

The 27th International Sustainable Development Research Society virtual  Conference will be held from 13 to 15 July 2021. Our researcher and a Senior lecturer in this Department Dr. Stephen Mureithi will  share knowledge under the theme;  Food security and Agriculture .

Join the  the conference via;  


webinar day 1 https://miun-se.zoom.us/j/66729108399

WEBINAR: ADAPTATIONS IN AGRICULTURAL TRAINING AND VALUE CHAIN PRACTICES IN RESPONSE TO COVID-19 PANDEMIC DISRUPTIONS

The Covid-19 pandemic has had devastating effects on many aspects of global economies. In Africa where agriculture plays a critical role to the livelihoods of many people, the disruptions associated with Covid-19 containment measures such as restricted travel and closure of businesses have necessitated various response mechanisms.

AGRICULTURE STRAIGHT TALK: NAIVASHA GIRLS AND FACULTY OF AGRICULTURE MEMBERS, UON

Led by the Dean FOA, Prof. Moses Nyangito, students of Naivasha Girls Secondary School interacted with FoA Professors and Doctors, University of Nairobi. The virtual interaction and mentorship was conducted on 26th February 2021. They discussed the importance of Agriculture and environmental science in food security and the associated opportunities related to these fields.

MSC STUDENT SHINES-2020 AFRICA YOUTH AWARDS NOMINEES FOR AWARD FOR AGRICULTURE

Claire Nasike Akello is a Masters student persuing Management of Agroecosystems and Environment in the Department of LARMAT. She has been nominated as one of youth doing an outstanding work in the agricultural sector.

Please spare a minute and vote for her. She is placed under the agriculture category.

UoN@50 WEBINAR; CAPACITY DEVELOPMENT IN AGRICULTURE OPPORTUNITIES FOR EARLY CAREER SCIENTISTS AND INDUSTRY

There is existing low linkage between most of Higher Learning Institution and their Alma Mater. This has triggered initiatives that address the current needs to strengthen partnership and development. University of Nairobi and other universities consistently release Alumni to job market where are exposed to diverse lessons, new developments and innovations. These innovations and lessons learnt need to be disseminated to the present training process of future workforce and scientists.

CAVS TREE PLANTING DAY;

Beyond the landscape restoration field, benefits of trees also range from improving air quality, to protect biodiversity, tackle climate changes and improve people’s health, as well as providing several sources of income: from wood, cuttings to Non Timber Forest Products, such as nuts, fruits or extracts.