In Kenya, the distance between the livestock production areas and terminal markets is vast, making livestock movement a necessity. The condition of vehicles transporting livestock is, therefore, an important factor for animal welfare and meat quality. These two parameters are particularly

Mandates of universities in east, central and southern Africa have considerably changed from their traditional teaching and research roles, to greater active involvement in the development agenda of their countries, a phenomenon referred to as the ‘third mission’. This has necessitated a change

Agriculture is the backbone of most Sub - Saharan African economies accounting for 40 % of the GDP and 80% employment. Yet agricultural graduates have not been able to “hit the ground running” upon graduation. This study assessed the quality of agricultural graduates from Kenyan Universities in

The aim of this study was to investigate the influence of cabinet drying air temperature (30–60 °C) and sample thickness (2.5–10 mm) on the quality attributes of dried beef.