The WEE Hub will officially be launched by…
In Kenya, the distance between the livestock production areas and terminal markets is vast, making livestock movement a necessity. The condition of vehicles transporting livestock is, therefore, an important factor for animal welfare and meat quality. These two parameters are particularlyRead more
Mandates of universities in east, central and southern Africa have considerably changed from their traditional teaching and research roles, to greater active involvement in the development agenda of their countries, a phenomenon referred to as the ‘third mission’. This has necessitated a changeRead more
Agriculture is the backbone of most Sub - Saharan African economies accounting for 40 % of the GDP and 80% employment. Yet agricultural graduates have not been able to “hit the ground running” upon graduation. This study assessed the quality of agricultural graduates from Kenyan Universities inRead more
The aim of this study was to investigate the influence of cabinet drying air temperature (30–60 °C) and sample thickness (2.5–10 mm) on the quality attributes of dried beef.
Meet our former students highlighting onRead more
Have you been worried whether the exam would be held when the pandemic is still in the Kenya, at University of Nairobi, every student must be tested for their course work in the two semesters? Learning has been online through different e-Read more
The University of Nairobi, through C4DLab (the Innovation and Incubation Hub) and a strategic industry partner, is running a 6 month-long prestigious Research & Innovation FellowshipRead more
Join us for the first virtual GFFA!
Among topics to be discussed will be;