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Introducing Kenya’s future Honey Producers and Rangeland Ecosystems Managers

Ecosystems exist as complex socio-ecological systems. There is constant intervention by society through management, resource use and pollution. Due to this, ecosystem management and conservation is key to Biodiversity conservation.

As the world’s most important group of pollinators, bees are a crucial part of agricultural production and natural ecosystem function. They contribute immensely to food security through pollination services; provide mankind with hive products of many economic benefits.

Enclosures – A Positive Land Management Tool For Food Security Or A Driver Of Tenure Conflicts?

Pastoralists rely on livestock for their livelihood and pastoralist communities are widespread in the arid- and semiarid regions of Africa. In fact, 70 % of East Africa’s livestock population resides in Kenya. The harsh conditions of the drylands with severe droughts, erratic rainfall and land degradation make it difficult to sustain on conventional agriculture or other activities. As a consequence, food security in the drylands record the lowest indices compared to other areas in Eastern Africa.

Students attend the Emerging Scientist’s Training and Workshop 2019

Two MSc. Students in Range Management, Edwin Maingi and Sylvia Muchiri, both from the department of Land Resource Management and Technology (LARMAT), were among students who attended a 10 day emerging scientist’s workshop in Oloisukut conservancy, Narok County.

Design of trucks for long distance transportation of cattle in Kenya and its effects on cattle deaths

In Kenya, the distance between the livestock production areas and terminal markets is vast, making livestock movement a necessity. The condition of vehicles transporting livestock is, therefore, an important factor for animal welfare and meat quality. These two parameters are particularly compromised over long durations of transportation. Consequently, economic losses along the livestock value chain may result.

Role of universities in development of improved crop varieties, seed production, dissemination and impacts: case studies of dry, canning, snap and runner beans, pigeonpea and onions. 

Mandates of universities in east, central and southern Africa have considerably changed from their traditional teaching and research roles, to greater active involvement in the development agenda of their countries, a phenomenon referred to as the ‘third mission’. This has necessitated a change in national laws to better anchor the third mission. For example in Kenya, a new Universities Act (2012) was enacted, which demands universities to play a more active role in national development over and above their traditional teaching and research roles.

Employer perceptions and attitudes towards agricultural university training in Kenya

Agriculture is the backbone of most Sub - Saharan African economies accounting for 40 % of the GDP and 80% employment. Yet agricultural graduates have not been able to “hit the ground running” upon graduation. This study assessed the quality of agricultural graduates from Kenyan Universities in terms of relevance to job market demands.