Latest News & Announcements

Tuesday, January 21, 2025 - 08:46

The Education for sustainable development in Africa (ESDA) will undertake a bee farming short course from April 14th – 26th 2025. The course will be BLENDED (online and face to face.) and is targeted

Thursday, November 28, 2024 - 16:44

Dr. DoKyoung Lee, who is a distinguished professor of crop sciences at the University of Illinois Urbana-Champaign and recipient of the Jack and Majorie Professorship of Plant Breeding and Genetics. Dr. Lee is the director of the Sustainable Agriculture Lab, drawing on his extensive background

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Thursday, November 28, 2024 - 08:49

The landscapes of Wajir West Sub county support the larger pastoral communities which depend on livestock for their livelihoods. The Rangelands in this region are compromised by recurring floods, sand

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Thursday, November 28, 2024 - 08:41

Successful Development and Validation of Integrated Grazing Management Plan for Six Conservancies (Kilitome, Osupuko, Nailepu, Nalarami, Olepolos and Oltiyani) under the Amboseli Land Owners Conservancies Association (ALOCA) within the

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Sunday, September 29, 2024 - 21:27

The role of camels in livelihoods of Kenya pastoral communities has increased in the recent past event among traditionally cattle keepers. This has been seen has adaptive management strategy in response to increasing climatic variability and change. This change has been particularly evident

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Tuesday, August 20, 2024 - 15:33

Department of LARMAT family  wishes to take this opportunity to congratulate and welcome all the students who have been selected to study the department registered  for either  undergraduate or  postgraduate studies.

In order to give each one of you

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Sunday, July 21, 2024 - 21:34

Are you fascinated by the unique challenges and opportunities presented by dryland ecosystems? 2. Are you passionate about finding sustainable solutions to address water scarcity, land degradation, biodiversity loss, and climate change? Look no further! 3. Introducing the Bachelor of Science

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