agri-food systems

The Agroecology and Agrobiodiversity Training Course (AATC) is a 4.5 weeks training course that exposes university students to the fundamentals of agroecology and agrobiodiversity (AA). It develops an in-depth understanding of the challenges of current food systems and the application of the principles and practices of agroecology among students working with practitioners, researchers, policymakers, and other actors in the agriculture sector.