Wed Apr 14, 2021 11:30am – 1pm East Africa Time
The Training will be attended by three members of staff in LARMAT,( Drs. Oliver Wasonga, Dr. Staline Kibet and Ms.…
In Kenya, the distance between the livestock production areas and terminal markets is vast, making livestock movement a necessity. The condition of vehicles transporting livestock is, therefore, an important factor for animal welfare and meat quality. These two parameters are particularlyRead more
Mandates of universities in east, central and southern Africa have considerably changed from their traditional teaching and research roles, to greater active involvement in the development agenda of their countries, a phenomenon referred to as the ‘third mission’. This has necessitated a changeRead more
Agriculture is the backbone of most Sub - Saharan African economies accounting for 40 % of the GDP and 80% employment. Yet agricultural graduates have not been able to “hit the ground running” upon graduation. This study assessed the quality of agricultural graduates from Kenyan Universities inRead more
The aim of this study was to investigate the influence of cabinet drying air temperature (30–60 °C) and sample thickness (2.5–10 mm) on the quality attributes of dried beef.
On 17th June, 2021, Staff enlisted were recognized for outstanding performanace in various fields and their contribution to Innovation in the Department o Land Resources Management and Agricultural Technology.
Congratulations from LARMAT family.
The College of Agriculture and Veterinary Sciences (CAVS) today , 17th, June 2021,from 2.00pm will host the UoN@50 celebrations to honor our great University and recognize outstanding achievers who have contributedRead more
END OF SEMESTER EXAM: ARM 402/ AEM 406. Global Development and Environmental Sustainability .
All students have turned in.
Apply for programmes (Bachelors, Masters and Doctorate degrees) offered in this department for the September intake 2021.
To register, click links below for each course of your choice